04. Vegetarian Dishes
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Fresh vegetables and rice noodle wrapped in rice paper paired with peanut sauce.

Noodle soup with sliced fried tofu or fresh tofu (vegetable or chicken broth)

Rice noodles with vegetables (vegetable or chicken broth)

Rice noodles or vermicelli or egg noodles with (fried/fresh tofu) and vegetable

cook with fresh or fried tofu assorted vegetables

Lettuce, chop cucumber, bean sprouts, pickle carrot, peanuts and green onions

mild or spicy) Fried tofu with broccoli in brown sauce served with steam rice

. . . . . . . . . . ( Indicate hot and spicy or mild ) . . . . . . . . . . .